Lake Charles

Speciality Martinis

Classics, Crafted + More

Wine / Champagne

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

party menu

Special events, parties, or meetings. Let us host your evening.

  • COCKTAILS

  • MOJITO 15

    Bacardí Limón Rum, Lime, Agave, Mint, Club Soda

  • MANGO MOJITO 15

    Cruzan Mango Rum, Mango Purée, Lime, Mint, Club Soda

  • JALAPEÑO PASSION FRUIT 15

    Absolut Mango Vodka, Muddled Jalapeño, Re’al Passion Fruit Purée, Sour Mix

  • BULLEIT OLD FASHIONED 16

    Buffalo Trace Bourbon, Simple Syrup, Bitters, Orange Zest, Cherries

  • GREEN TEA 15

    Jameson Irish Whiskey, DeKuyper Peach Schnapps, Sour Mix, Fresh Lemons

  • TROPICAL WAVE 15

    Cîroc Pineapple Vodka, Red Bull Yellow, Cranberry & Pineapple Juices

  • TITO’S MULE 15

    Tito’s Handmade Vodka, Fever-Tree Ginger Beer, Fresh Limes, Mint

  • BLACK CHERRY MANHATTAN 15

    Woodford Reserve, Blackcherry Syrup, Angostura Bitters, Peychauds Bitters, Carpal Antica Sweet Vermouth

  • WHISKEY ROSE SMASH 15

    Woodford Reserve, Rosemary Honey Syrup, Orange Bitters, Grapefruit Wedges, Fever-Tree Sparkling Pink Grapfruit

  • PALOMA 15

    Jose Cuervo Tradicional Tequila Plata, Agave Nectar, Lime Juice, Fever-Tree Sparkling Pink Grapefruit

  • MARGARITAS

  • PEACH RASPBERRY 15

    Patrón Silver Tequila, Re’al Raspberry and Peach Purée, Sour Mix

  • GRILLED PINEAPPLE 15

    Don Julio Blanco Tequila, Cointreau Orange Liqueur, Pineapple Juice, Grilled Pineapple, Liber & Co Pineapple Gum Syrup, Agave Nectar, Lime Juice

  • SPICY 15

    Jose Cuervo Silver, Lime Juice, Agave Nectar, Jalapeño Slices, Cilantro Leaves

  • BLOOD ORANGE 15

    Cazadores Reposado Tequila, Cointreau Orange Liqueur, Solerno Blood Orange Liqueur, Liber & Co Blood Orange Cordial, Agave Nectar, Lime Juice

  • Martinis

  • The Blue Martini 14

    Tito’s Handmade Vodka, DeKuyper Blue Curacao, Sour Mix, Orange Juice

  • POMEGRANATE 14

    Deep Eddy Ruby Red Vodka, DeKuyper Pomegranate Liqueur, Cranberry Juice, Club Soda

  • DIRTY 16

    Ketel One Vodka, Olive Juice, Three Large Olives

  • Bellini 15

    Grey Goose Vodka, Re'al Peach Purée, Orange Juice, Sparkling Wine

  • COSMOPOLITAN 14

    New Amsterdam Lemon Vodka, Triple Sec, Cranberry Juice

  • Lemon drop 14

    New Amsterdam Lemon Vodka, Triple Sec, Sour Mix

  • CUCUMBER 15

    Hendrick’s Gin, Muddled Cucumber, Sour Mix, Simple Syrup

  • GREEN APPLE 14

    Tito’s Handmade Vodka, DeKuyper Sour Apple Pucker, Sour Mix, Green Apple Slice

  • STARBURST 14

    Bacardí Dragonberry Rum, Cranberry Juice, Sprite, Lemon, Lime

  • CHOCOLATE 14

    Van Gogh Chocolate Vodka, DeKuyper Crème de Cacao Liqueur, Cream, Chocolate Swirled Glass

  • WHITES

    Glass Pricing in Blue & Bottle Pricing in White


    Chardonnay, Cakebread Cellars 79
    Chardonnay, Far Niente Winery 145
    Chardonnay, Four Vines ‘Naked’ 9 35
    Chardonnay, Sonoma-Cutrer 14 55
    Moscato, Paolo Saracco 12 47
    Pinot Grigio, Kris ‘Artist Cuvée’ 9 35
    Pinot Grigio, Santa Margherita 63
    Rosé, Chateau Ferry Lacombe ‘Mira’ 9 35
    Sauvignon Blanc, Cakebread Cellars 79
    Sauvignon Blanc, Kim Crawford 10 39

  • REDS

    Glass Pricing in Blue & Bottle Pricing in White


    Cabernet, Cakebread Cellars 160
    Cabernet, Caymus Vineyards 150
    Cabernet, Decoy ‘by Duckhorn’ 15 59
    Cabernet, Jordan Vineyard & Winery 125
    Cabernet, Silver Oak Cellars 155
    Cabernet, Smith & Hook 59
    Cabernet, Stag’s Leap Wine Cellars ‘Artemis’ 125
    Malbec, Famiglia Bianchi 47
    Merlot, Stags’ Leap Winery 90
    Pinot Noir, Cherry Tart ‘by Cherry Pie’ 13 51
    Pinot Noir, Coppola ‘Votre Sante’ 10 39

  • SPLITS

    Champagne, Moët & Chandon ‘Impérial’, Brut 26
    Champagne, Nicolas Feuillatte, Brut Rosé 22
    Sparkling, Chandon, Brut 15
    Sparkling, Korbel, Brut 8
    Mionetto Prosecco 12
    Mionetto Moscato 12

  • CHAMPAGNES

    Bottle Pricing in Blue & Magnum Pricing in White


    Armand de Brignac ‘Ace of Spades,’ Brut 650 1500
    Dom Pérignon ‘Vintage’, Brut 350 700
    Louis Roederer ‘Cristal’, Brut 550 1200
    Moët & Chandon ‘Impérial’, Brut 125 250
    Moët & Chandon ‘Nectar Impérial Rosé’, Demi-Sec 150
    Nicolas Feuillatte, Brut Rosé 80
    Perrier-Jouët ‘Blason’, Rosé 130
    Perrier-Jouët ‘Grand’, Brut 90 180
    Piper Heidsieck ‘Red Label’, Brut 70
    Veuve Clicquot ‘Yellow Label’, Brut 150 275
    Veuve Clicquot ‘Yellow Label’, Brut (3 liter) 800
    Veuve Clicquot, Brut Rosé 160
    Belaire, Rosé 135 270
    Belaire, Rosé (3 liter) 540

  • SMALL PLATES

  • CRAB CAKE 17

    Lump Crab & Remoulade

  • SPINACH & ARTICHOKE DIP 12

    Spinach, Artichoke Hearts, Alfredo Sauce, Mozzarella & Parmesan Cheeses, Tortilla Chips

  • CHICKEN NACHO BITES 11

    Ranchero Chicken, Mozzarella and Cheddar Cheese Mix, Pico, Pickled Jalapenos. Sour Cream and Salsa

  • SEARED AHI TUNA 17

    Udon Noodle Slaw & Ponzu

  • SHRIMP MARTIN 19

    Jumbo Prawns, Atomic Horseradish Cocktail

  • FRUIT & CHEESE 18

    Selection of Cheese, Tree Nuts, Berries & Lavosh

  • *SHRIMP & CRAB DIP 15

    Gulf Shrimp, Blue Crab, Cheese Sauce, Toast Points

  • CHICKEN QUESADILLA 13

    Seasoned Chicken, Cilantro, Tomatoes, Onions, Cheese, Flour Tortilla

  • PRETZEL BITES 10

    Soft Baked Pretzel Bites, Beer Cheese Sauce on Side

  • CHICKEN WINGS 15

    Oven Roasted, your choice of Buffalo, BBQ or Garlic Parmesan Sauce, Celery and Ranch on Side

  • FLATBREADS

  • MARGHERITA 12

    Vine Ripened Tomatoes, Italian Cheeses, Chiffonade Basil, Garlic

  • PEPPERONI 12

    Pepperoni, Tomato Sauce, Oregano, Italian Cheeses

  • SMOKY BBQ CHICKEN 12

    BBQ Sauce, Diced Chicken, Pickled Onions, Basil and Mozzarella

  • CHEESE FLATBREAD 10

    Tomato Sauce, Italian Cheeses

  • SIGNATURE DISHES

  • *BEEF TENDERLOIN 23

    Tenderloin Medallions, Tomato Basil Salad, Roasted Potatoes, Horseradish Cream and Red Pepper Coulis

  • *SMOKED TURKEY SLIDERS 15

    Creamy Avocado, House-made Ranch Dressing, on Brioche Slider Bun

  • *BLUE MARTINI SLIDERS 16

    Certified Angus Beef Sliders, Shredded Iceberg, Farm Fresh Tomatoes, Caramelized Onions & Cheese

  • DESSERTS

  • BIG FAT CHOCOLATE CAKE 10

    Chocolate Cake, Dark Milk Chocolate Frosting, Milk Chocolate Chunks

  • APPLE TART À LA MODE 9

    Dipped in white chocolate with milk chocolate drizzle. Strawberry and white chocolate dipping sauces
  • *THESE ITEMS CAN BE ORDERED RARE OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

  • DINNER PACKAGES

    VIP BLUE PARTY

    $20 per person

  • CAPRESE SALAD

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • VIP DIAMOND PARTY

    $30 per person

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SLICED TENDERLOIN

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • VIP SAPPHIRE PARTY

    $50 per person

  • CAPRESE SALAD

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SLICED TENDERLOIN

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes

  • SHRIMP MARTINI

    Chilled Jumbo Shrimp Served with our own Zesty Cocktail Sauce and Lemon Slices

  • ROASTED RED PEPPER HUMMUS

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth, Served with Pita Chips

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • SPECIALTY PLATTERS

    Appetizer Platters Created for 20 People

  • CAPRESE SALAD 80

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • ROASTED RED PEPPER HUMMUS 80

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth, Served with Pita Chips

  • FRUIT & CHEESE 100

    Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

  • SLICED BEEF TENDERLOIN 250

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • SHRIMP MARTINI 225

    Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

  • SPINACH & ARTICHOKE DIP 90

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SHRIMP AND CRAB DIP 170

    Gulf Shrimp and Blue Crab Meat in a Spicy Parmesan Cheese Sauce Served with Toasted French Bread

  • FLATBREADS 75

    Margherita, Pepperoni or Sausage

  • BUTLER PASSED HORS D'OEUVRES

    The following are choices of gourmet hors d’oeuvres that are hand passed to the guests in the party. Recommended for 50 or more people Additional selections may be available. Inquire with Event Manager for Details.

  • SPANAKOPITA 160

    Spinach and Cheese

  • SCALLOP BACON WRAPPED 300

    Sriracha Cream

  • VEGETABLE SPRING ROLL 180

    Sweet Chili Sauce

  • BEEF DLX WELLINGTON 300

    Horseradish Cream

  • SEAFOOD RANGOON 160

    Sweet Chili Sauce

  • JALAPENO ALLIGATOR KICK 170

    Southwest Rémoulade

  • PORK BOUDIN BALL 120

    Garlic Aioli

  • DESSERT MENU

    $100 per selection Serves up to 25 people

  • ASSORTED MINI FANCY PASTRIES

  • ASSORTED MINI CHEESECAKES

  • Addition Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager.

  • FROM THE BAR

  • DRINK TICKETS

    Tickets must be purchased from one Tier only

  • TIER ONE DRINK TICKET 8 each

    Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)

  • TIER TWO DRINK TICKET 9 each

    Includes Premium: Liquors, Martinis and Wines

  • TIER THREE DRINK TICKET 12 each

    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • OPEN BAR OPTIONS

    Excludes shots and doubles

  • PREMIUM OPEN BAR 50 per person for 2 hours

    Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • SUPER PREMIUM OPEN BAR 60 per person for 2 hours

    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • MARTINI TASTING 30 per person for 1 hour

    Select 6 martinis from our menu for your group to learn about and taste

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for groups of 50 or 100 guests

  • PASTA STATIONS

    Each Pasta selection is 75 for 20 Guests

  • BAKED ZITI

    Marinara, Mozzarella, Ricotta and Parmesan Cheeses Baked until Golden Brown

  • PENNE ALLA VODKA

    Penne Pasta, Parmesan Cheese and Traditional Vodka Sauce

  • BLUE MARTINI PASTA SALAD

    Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    50 Carving & Equipment Rental Fee will be Applied to Each Selection.

  • OVEN ROASTED TURKEY BREAST 100 for 20 Guests

    Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli

  • APPLEWOOD SMOKED HAM 150 for 20 Guests

    Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke

  • PRIME RIB 200 for 20 Guests

    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • HERB CRUSTED BEEF TENDERLOIN 250 for 20 Guests

    Whole Beef Filet with an Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Each Gourmet Side Dish Selection is 200 for 100 Guests I 125 for 50 Guests I 60 for 20 Guests

    GARLIC MASHED POTATOES

    SEASONED STEAMED ASPARAGUS

    SEASONED WILD RICE | ROASTED VEGETABLES

    BLUE MARTINI HOUSE SALAD | CAESAR SALAD

    • 20% gratuity will be added to final bill
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