Lake Charles

Speciality Martinis

Classics, Crafted + More

Wine / Champagne

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

party menu

Special events, parties, or meetings. Let us host your evening.

  • COCKTAILS

  • MOJITO 15

    Bacardí Limón Rum, Lime, Agave, Mint, Club Soda

  • MANGO MOJITO 15

    Cruzan Mango Rum, Mango Purée, Lime, Mint, Club Soda

  • PEACH RASPBERRY MARGARITA 15

    Patrón Silver Tequila, Re’al Raspberry and Peach Purée, Sour Mix

  • JALAPEÑO PASSION FRUIT 15

    Absolut Mango Vodka, Muddled Jalapeño, Re’al Passion Fruit Purée, Sour Mix

  • RED SANGRIA 15

    Bacardí Dragonberry Rum, Finest Call Red Sangria, Re'al Pear Purée, Merlot

  • WHITE SANGRIA 15

    Bacardí Pineapple Rum, Finest Call White Sangria, Re'al Peach Purée, Pinot Grigio

  • ORANGE CRUSH 15

    Bacardí Superior Light Rum, Re’al Passion Fruit Purée, Sparkling Wine, Red Bull Orange, Mint

  • BULLEIT OLD FASHIONED 16

    Bulleit Bourbon, Simple Syrup, Bitters, Orange Zest, Cherries

  • GREEN TEA 15

    Jameson Irish Whiskey, Dekuyper Peach Schnapps, Sour Mix, Fresh Lemons

  • TROPICAL WAVE 15

    Cîroc Pineapple Vodka, Red Bull Yellow, Cranberry, Pineapple

  • MORNING AFTER 15

    Cîroc Peach Vodka, St. Germain, Agave, Sour Mix, Fresh Lemons

  • PEPPED UP PEACH 15

    Patrón Silver Tequila, Re’al Peach Purée, Sour Mix, Mint

  • TITO’S MULE 15

    Tito’s Handmade Vodka, Ginger Beer, Fresh Limes, Mint

  • Martinis

  • The Blue Martini 14

    Van Gogh Blue Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter

  • POMEGRANATE 14

    Deep Eddy Ruby Red Vodka, Dekuyper Pomegranate Liqueur, Cranberry, Soda

  • DIRTY 16

    Ketel One Vodka, Olive Juice, Three Large Olives

  • Bellini 15

    Grey Goose Vodka, Re'al Peach Purée, Orange Juice, Sparkling Wine

  • COSMOPOLITAN 14

    New Amsterdam Lemon Vodka, Dekuyper Triple Sec, Cranberry

  • Lemon drop 14

    New Amsterdam Lemon Vodka, Dekuyper Triple Sec, Sour Mix

  • CREAMSICLE 14

    Pinnacle Whipped Vodka, Dekuyper Triple Sec, Orange Juice, Sprite

  • FLY ME TO THE MOON 14

    Tito’s Handmade Vodka, Dekuyper Watermelon Pucker, Pineapple Juice

  • CUCUMBER 15

    Hendrick’s Gin, Muddled Cucumber, Sour Mix, Simple Syrup

  • SKINNY BITCH 14

    Tito’s Handmade Vodka, Dekuyper Pomegranate Liqueur, Re’al Blueberry Purée, Cranberry

  • GREEN APPLE 14

    Tito’s Handmade Vodka, Dekuyper Sour Apple Pucker, Sour Mix, Green Apple Slice

  • STARBURST 14

    Bacardí Dragonberry Rum, Cranberry, Sprite, Lemon, Lime

  • CHOCOLATE 14

    Van Goh Chocolate Vodka, Dekuyper Crème de Cacao Liqueur, Cream, Chocolate Swirled Glass

  • ½ PRICE DRINK FEATURES WEDNESDAY – FRIDAY 4 – 7PM

  • WHITES

    Glass Pricing in Blue & Bottle Pricing in White


    Chardonnay, Cakebread Cellars 79
    Chardonnay, Far Niente Winery 145
    Chardonnay, Four Vines ‘Naked’ 9 35
    Chardonnay, Sonoma-Cutrer 14 55
    Moscato, Paolo Saracco 12 47
    Pinot Grigio, Kris ‘Artist Cuvée’ 8 31
    Pinot Grigio, Santa Margherita 16 63
    Riesling, Bex 9 35
    Rosé, Chateau Ferry Lacombe ‘Mira’ 9 35
    Sauvignon Blanc, Cakebread Cellars 79
    Sauvignon Blanc, Kim Crawford 10 39
    Sauvignon Blanc, Robert Mondavi ‘Fumé Blanc’ 13 51

  • REDS

    Glass Pricing in Blue & Bottle Pricing in White


    Cabernet, Cakebread Cellars 160
    Cabernet, Caymus Vineyards 150
    Cabernet, Decoy ‘by Duckhorn’ 15 59
    Cabernet, Jordan Vineyard & Winery 125
    Cabernet, Silver Oak Cellars 155
    Cabernet, Smith & Hook 15 59
    Cabernet, Stag’s Leap Wine Cellars ‘Artemis’ 125
    Cabernet, William Hill 10 39
    Malbec, Famiglia Bianchi 47
    Merlot, Blackstone 10 39
    Merlot, Decoy ‘by Duckhorn’ 14 55
    Merlot, Stags’ Leap Winery 90
    Pinot Noir, Cherry Tart ‘by Cherry Pie’ 13 51
    Pinot Noir, Coppola ‘Votre Sante’ 10 39
    Red Blend, Apothic 10 39
    Red Blend, Saved 15 59

  • SPLITS

    Champagne, Moët & Chandon ‘Impérial’, Brut 26
    Champagne, Nicolas Feuillatte, Brut Rosé 22
    Sparkling, Chandon, Brut 15
    Sparkling, Korbel, Brut 8

  • CHAMPAGNES

    Bottle Pricing in Blue & Magnum Pricing in White


    Armand de Brignac ‘Ace of Spades,’ Brut 650 1500
    Dom Pérignon ‘Vintage’, Brut 350 700
    Louis Roederer ‘Cristal’, Brut 550 1200
    Moët & Chandon ‘Impérial’, Brut 125 250
    Moët & Chandon ‘Nectar Impérial Rosé’, Demi-Sec 150
    Nicolas Feuillatte, Brut Rosé 80
    Perrier-Jouët ‘Blason’, Rosé 130
    Perrier-Jouët ‘Grand’, Brut 90 180
    Piper Heidsieck ‘Red Label’, Brut 70
    Veuve Clicquot ‘Yellow Label’, Brut 150 275
    Veuve Clicquot ‘Yellow Label’, Brut (3 liter) 800
    Veuve Clicquot, Brut Rosé 160

  • SMALL PLATES

  • ROASTED RED PEPPER HUMMUS 12 9

    House-Made Blend of Garbanzo Beans, Garlic, Lemon & Roasted Red Peppers, Pita Chips

  • SPINACH & ARTICHOKE DIP 12 9

    Spinach, Artichoke Hearts, Alfredo Sauce, Mozzarella & Parmesan Cheeses, Tortilla Chips

  • BEEF TENDERLOIN SLIDERS 13

    (2) Tenderloin Medallions, Mozzarella, Lettuce, Tomato, Kettle Chips, Pickles and Horseradish Cream on Side

  • SHRIMP PO’BOY SLIDERS 12

    (2) Garlic Butter Shrimp, Lettuce, Tomato, Kettle Chips, Pickles and Remoulade Sauce on Side

  • BRISKET PO’ BOY SLIDERS 12

    (2) Smoked Beef Brisket, Lettuce, Tomato, Kettle Chips, Pickles and BBQ Sauce on Side

  • *SHRIMP & CRAB DIP 14 9

    Gulf Shrimp, Blue Crab, Cheese Sauce, Toast Points

  • CHICKEN QUESADILLA 12

    Seasoned Chicken, Cilantro, Tomatoes, Onions, Cheese, Flour Tortilla

  • PRETZEL BITES 10 7

    Soft Baked Pretzel Bites, Beer Cheese Sauce on Side

  • CHICKEN WINGS 14

    (12) Oven Roasted, your choice of Buffalo, BBQ or Garlic Parmesan Sauce, Celery and Ranch on Side

  • FLATBREADS

  • MARGHERITA 12 9

    Vine Ripened Tomatoes, Italian Cheeses, Chiffonade Basil, Garlic

  • PEPPERONI 12 9

    Pepperoni, Tomato Sauce, Oregano, Italian Cheeses

  • CHEESE FLATBREAD 10 7

    Tomato Sauce, Italian Cheeses

  • SIGNATURE DISHES

  • *BEEF TENDERLOIN 20 15

    Tenderloin Medallions, Tomato Basil Salad, Roasted Potatoes, Horseradish Cream and Red Pepper Coulis

  • THAI CHICKEN 14 9

    Marinated Chicken Tenderloins, Peanut Dressing, Sweet Chili Slaw

  • *LOBSTER TACO 22 17

    Grilled Lobster, Avocado, Mango, Creamy Slaw, Mango Habanero Sauce, Flour Tortilla

  • DESSERTS

  • BIG FAT CHOCOLATE CAKE 10

    Chocolate Cake, Dark Milk Chocolate Frosting, Milk Chocolate Chunks

  • APPLE TART À LA MODE 10 7

    Warm Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce

  • HAPPY HOUR PRICING IN BLUE
    WEDNESDAY – FRIDAY 4PM – 7PM

  • *THESE ITEMS CAN BE ORDERED RARE OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS KITCHEN CLOSES AT 10PM SUNDAY, WEDNESDAY & THURSDAY 1AM FRIDAY & SATURDAY

  • DINNER PACKAGES

    VIP BLUE PARTY

    $20 per person

  • CAPRESE SALAD

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • VIP DIAMOND PARTY

    $30 per person

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SLICED TENDERLOIN

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • VIP SAPPHIRE PARTY

    $50 per person

  • CAPRESE SALAD

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • SPINACH & ARTICHOKE DIP

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SLICED TENDERLOIN

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes

  • SHRIMP MARTINI

    Chilled Jumbo Shrimp Served with our own Zesty Cocktail Sauce and Lemon Slices

  • ROASTED RED PEPPER HUMMUS

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth, Served with Pita Chips

  • FLATBREADS

    Your Choice of Margherita, Pepperoni or Sausage

  • SPECIALTY PLATTERS

    Appetizer Platters Created for 20 People

  • CAPRESE SALAD 80

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • ROASTED RED PEPPER HUMMUS 80

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth, Served with Pita Chips

  • FRUIT & CHEESE 100

    Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

  • SLICED BEEF TENDERLOIN 250

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • SHRIMP MARTINI 225

    Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

  • SPINACH & ARTICHOKE DIP 90

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • SHRIMP AND CRAB DIP 170

    Gulf Shrimp and Blue Crab Meat in a Spicy Parmesan Cheese Sauce Served with Toasted French Bread

  • FLATBREADS 75

    Margherita, Pepperoni or Sausage

  • BUTLER PASSED HORS D'OEUVRES

    The following are choices of gourmet hors d’oeuvres that are hand passed to the guests in the party. Recommended for 50 or more people Additional selections may be available. Inquire with Event Manager for Details.

  • SPANAKOPITA 160

    Spinach and Cheese

  • SCALLOP BACON WRAPPED 300

    Sriracha Cream

  • VEGETABLE SPRING ROLL 180

    Sweet Chili Sauce

  • BEEF DLX WELLINGTON 300

    Horseradish Cream

  • SEAFOOD RANGOON 160

    Sweet Chili Sauce

  • JALAPENO ALLIGATOR KICK 170

    Southwest Rémoulade

  • PORK BOUDIN BALL 120

    Garlic Aioli

  • DESSERT MENU

    $100 per selection Serves up to 25 people

  • ASSORTED MINI FANCY PASTRIES

  • ASSORTED MINI CHEESECAKES

  • Addition Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager.

  • FROM THE BAR

  • DRINK TICKETS

    Tickets must be purchased from one Tier only

  • TIER ONE DRINK TICKET 8 each

    Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)

  • TIER TWO DRINK TICKET 9 each

    Includes Premium: Liquors, Martinis and Wines

  • TIER THREE DRINK TICKET 12 each

    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • OPEN BAR OPTIONS

    Excludes shots and doubles

  • PREMIUM OPEN BAR 50 per person for 2 hours

    Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • SUPER PREMIUM OPEN BAR 60 per person for 2 hours

    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • MARTINI TASTING 30 per person for 1 hour

    Select 6 martinis from our menu for your group to learn about and taste

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for groups of 50 or 100 guests

  • PASTA STATIONS

    Each Pasta selection is 75 for 20 Guests

  • BAKED ZITI

    Marinara, Mozzarella, Ricotta and Parmesan Cheeses Baked until Golden Brown

  • PENNE ALLA VODKA

    Penne Pasta, Parmesan Cheese and Traditional Vodka Sauce

  • BLUE MARTINI PASTA SALAD

    Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    50 Carving & Equipment Rental Fee will be Applied to Each Selection.

  • OVEN ROASTED TURKEY BREAST 100 for 20 Guests

    Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli

  • APPLEWOOD SMOKED HAM 150 for 20 Guests

    Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke

  • PRIME RIB 200 for 20 Guests

    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • HERB CRUSTED BEEF TENDERLOIN 250 for 20 Guests

    Whole Beef Filet with an Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Each Gourmet Side Dish Selection is 200 for 100 Guests I 125 for 50 Guests I 60 for 20 Guests

    GARLIC MASHED POTATOES

    SEASONED STEAMED ASPARAGUS

    SEASONED WILD RICE | ROASTED VEGETABLES

    BLUE MARTINI HOUSE SALAD | CAESAR SALAD

    • 20% gratuity will be added to final bill
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